Grilled Tropical Sriracha Shrimp & Mango Skewers

Ingredients:

2lbs large 16/20 Shrimp, deveined and shelled
1-2 Large Ripe Mangos, chunked (Can substitute pineapple)
2 sticks Butter
1 tsp Maggi®, or (to taste)
3/4 Pineapple juice
2 tbsps Mr. Frank’s Tropical Sriracha Seasoning
1 tsp Mr. Frank’s Seasoning Salt
Skewers

Directions:

1. Skewer up 16/20 shrimp and fresh chunks of ripe mango (can substitute pineapple). Season both sides liberally with Mr. Frank’s
2. Tropical Sriracha, and a little Mr. Frank’s Seasoning Salt. Let marinate for 15 min. Make a basting sauce with the pineapple juice,
3. melted butter, and few dashes of Maggi (to taste). Grill on both sides and baste with butter blend at end. Cook for 6-9 more minutes
4. depending on how hot your grill is.
5. Put over a Caesar, leaf salad, or grilled vegetable and rice. Most importantly… Enjoy!