Home Cooks

Mr. Frank’s Kitchen Mediterranean Halibut Fillet in a Lemon Butter & White Wine Beurre Blanc Sauce with Toasted Pine Nuts Ingredients: 1-2 thick fillets of halibutI small lemon - juiced1 tsp Zest of lemon1 shallot, minced2 cloves garlic, minced2 tbsps EVO1 Stick...

Mr. Frank’s Kitchen Creamy Pico goes with tortilla chips alone, or is fantastic on fish tacos, a fancy grilled cheese (thick brioche bread, cheddar & Havarti cheese, fresh sliced tomato, and avocado), steak or chicken quesadillas, eggs, and rice, or absolutely whatever you like, it’s simply that good!

This is a signature recipe from my dad, Mr. Frank himself. From my kitchen to yours, I hope you enjoy! – Lisa

Shake Mr. Frank’s Kitchen Mediterranean blend on either side of halibut filet and add to pan. Squeeze a bit of lemon on top of fish and let cook to a golden.

This Creamy Mediterranean Salmon Pasta is the perfect combination of comfort food and fresh coastal flavors. Tender, flaky salmon is seasoned with Mr. Frank’s Mediterranean Spice and tossed with fettuccine in a rich, creamy sauce made with Greek yogurt, garlic, Parmesan cheese, lemon, and white wine. Ready in under 30 minutes, this easy salmon pasta recipe delivers a lighter twist on traditional cream sauces while still being packed with flavor. Perfect for busy weeknights or an impressive dinner at home, it’s a delicious way to enjoy healthy seafood and Mediterranean-inspired ingredients.

Discover the secret ingredient that takes seafood, steak, and grilled dishes to the next level. Mr. Frank’s Kitchen Clarified Butter combines rich, golden butter with the savory flavors of Mr. Frank’s Original Seasoning and a splash of Maggi® to create an incredibly versatile finishing sauce. Perfect for dipping lobster, crab, oysters, and shrimp, or brushing onto steaks and vegetables while grilling, this easy homemade clarified butter recipe adds restaurant-quality flavor to every meal. Inspired by a cherished family recipe and restaurant favorite, it’s a simple kitchen staple you’ll want to keep on hand all year long.

Elevate your next dinner gathering with this Bacon & Blu Stuffed Chateaubriand, a show-stopping beef tenderloin recipe packed with bold flavor. Perfectly seared and generously seasoned with Mr. Frank’s Kitchen Original Seasoning, this tender center-cut beef is stuffed with crispy bacon, creamy blue cheese, garlic, shallots, and fresh herbs before being roasted to perfection. Finished with a rich red wine demi-glace and served alongside crispy steak fries, this impressive dish delivers steakhouse-quality results right from your own kitchen. Ideal for special occasions, holiday entertaining, or when you’re craving an unforgettable meal.

Bring a taste of the tropics to your table with these Grilled Tropical Sriracha Shrimp & Mango Skewers. Juicy shrimp and sweet mango chunks are seasoned with Mr. Frank’s Tropical Sriracha Seasoning, then grilled to perfection and basted with a buttery pineapple glaze. The perfect balance of sweet, smoky, and spicy flavors makes this easy summer recipe ideal for backyard barbecues, weeknight dinners, or entertaining guests. Serve over a fresh Caesar salad, grilled vegetables, or rice for a vibrant meal that’s bursting with flavor.

Take your burger game to the next level with these juicy Certified Angus Beef® burgers seasoned with Mr. Frank’s Original Seasoning Blend. Simple to prepare and bursting with flavour, they’re perfect for backyard barbecues, family dinners, or any occasion that calls for a delicious homemade burger.

Turn ordinary salmon into something unforgettable with these Crispy Tropical Sriracha Salmon Bites. Coated in a crunchy breadcrumb crust seasoned with Mr. Frank’s Kitchen Tropical Sriracha Seasoning, each bite delivers the perfect balance of sweet heat and bold flavour. Served alongside colourful stir-fried vegetables and finished with a sweet chili curry sauce, this dish combines freshness, texture, and a touch of spice for a restaurant-quality meal made right at home.