Mr. Frank’s Kitchen Clarified Butter

Ingredients:

1 – 2 lbs Of Unsalted Butter in a Saucepan
Mr. Frank’s Original Seasoning
Maggi®

Directions:

1. Melt in a saucepan. Add 6-8 shakes of Mr. Frank’s® Original Seasoning, along with several (3-6, or to preferred taste) dashes of Maggi®
2. Heat gently until butter comes to a soft boil. Let butter cook at a soft boil for 20 min, skimming the white foam from the top and gently stirring seasoning and solids at the bottom of the pan.
3. Once the foam has stopped, remove from the heat.
4. The solids will turn a golden brown, giving the butter a delicious flavor and which I personally enjoy, but if you prefer you may strain the solids from the butter using a cheesecloth.

Whether strained or not, this incredibly delicious butter will be perfect for cooking with, dipping your oysters, crab and lobster into, or brushing onto your steaks when grilling.

This was my dad’s secret weapon in his restaurant, and I am happy to share with you! Enjoy!