Mr. Frank’s Kitchen Creamy Pico de Gallo

Ingredients:

2 1lb containers of fresh Pico de Gallo
1 16oz container of sour cream (Mexican style is best)
2 16oz containers of Original Cream Cheese (jalapeno if you are brave)
1/8 - 1/2 cup Mr. Frank’s Kitchen Garden Sriracha Seasoning

Directions:

1. In a large bowl, cream together sour cream and cream cheese until well blended. Add in the fresh Pico and fold in until mixed. Add in the Mr. Frank’s Kitchen Garden Sriracha Seasoning to taste. I like it spicy so add up to a 1/2 cup of Garden Sriracha.

Tip: The flavors will meld overnight so may be spicier the next day. Mix well and enjoy!

Mr. Frank’s Kitchen Creamy Pico goes with tortilla chips alone, or is fantastic on fish tacos, a fancy grilled cheese (thick brioche bread, cheddar & Havarti cheese, fresh sliced tomato, and avocado), steak or chicken quesadillas, eggs, and rice, or absolutely whatever you like, it’s simply that good!