Mr. Frank’s Kitchen Signature Steak Recipe

Ingredients:

Certified Angus Beef Brand® steak (cut of choice: NY Ribeye, Filet, Tomahawk, Porterhouse, TBone)
1/2 lb. of butter
1 cup of fresh sliced mushrooms
2 onion rings in light batter
1 baked potato or French fries
1 bottle of MAGGI®
Mr. Frank’s Kitchen® Original Seasoning

Directions:

1. Sprinkle Mr. Frank's Original Seasoning on both sides of steak evenly.
2. Sprinkle 5 to 6 drops of MAGGI® and rub in. Let steaks sit for 30 min, bringing to room temperature.
3. Brush with butter on each side
4. On a preheated grill or cast-iron pan, cook on medium high heat to desired doneness (rare, mediumrare, medium, or medium-well). Best results are rare and medium-rare. The longer you cook a steak, the more juice you cook out of it. Brush with butter every time you turn the steak.
5. Sautee your sliced mushrooms in a bit of butter on the side while steaks are cooking. Use Mr. Frank's Kitchen Original Seasoning and MAGGI® to flavor mushrooms to taste.

Serving:

1. Pre-heat steak platter or serve on wooden board (preferably).
2. Place finished cooked steak on board.
3. Put sauteed mushrooms on steak and top off with crisp fried onion rings.
4. Most important fact, is to serve the steak immediately while hot, with French Fries or baked potato & sour cream. Enjoy!

This is a signature recipe from my dad, Mr. Frank himself. From my kitchen to yours, I hope you enjoy!

- Lisa